April 13, 2010
update
We got home around 10:30. I handed Weston to Scott, got in the shower, and then right into bed since I heard Weston asleep on the monitor. We all went right to bed. And were a little lazy waking up. But, we all got up.
Heard from Shannon that mom had a rough night sleeping. So she moved to the chair. They slept a bit this morning. But she's still in pain in her back. Waiting to see what the doctor says about the clot. She may be released with blood thinner shots that someone at home will have to give her. We're waiting to see.
April 12, 2010
Mom update
So I got about half an hour out of Des Moines when my dad called and told me to turn around, Mom was not well enough to be admitted today. I was 2 blocks from work when he called me back and said that they had decided to run some tests, could I pleased come out to IA City since he needed to leave. Ok…
I got here about noon. She’s had a chest x-ray, a CT scan, some other tests. So we sat in the waiting room. Around 1:40 her doctor stopped by… the CT Scan had revealed a blood clot, she needed another opinion and would be back. Around 1:50 the PA came by. There was a blood clot in her jugular vein, right where her port ended, right where the vein split to go up to the brain and down to the heart. Pretty much the worst place to form. The clot is large enough to cause trouble swallowing and swelling. She was admitted at 2pm. They have removed the chest port.
Right now she is being given antibiotics and is scheduled for blood thinning shots around 8pm. Hopefully these will do the trick.
She’ll be here until this is under control. And then released to heal. And then her next round of Chemo after that.
So... Shannon picked up Weston and is driving him here. She's in the parking garage now. We're letting Weston visit mom for a bit, then he and I will head home. Shannon has overnight and tomorrow. So on and so forth until Friday. Hopefully she is home by then.
April 9, 2010
Right now we are preparing to move.April 2, 2010
soon, I promise
March 18, 2010
weekend, recipe
We are taking a break this weekend. Friday, Scott and I are both on unpaid furloughs. Well, sort of. I am working from 8-10:30 to help cover for my time spent with Mom last Wednesday. Anyway, we plan to be on the road by 11:30, on our way to Sioux City.We're going to be taking Weston to see the Muskateers (Hockey) games on Friday and Saturday night with Scott's Aunt Linda and Uncle Byron. I even heard a rumor that Scott's cousins will be joining us Saturday and that we may be sitting in the box seats with little living rooms and kitchens. I love sitting up there.
Scott's mom Lila is coming to visit Saturday afternoon. Weston should be sufficiently spoiled this weekend. And, as always, my goal is to leave by noon on Sunday so we can keep working on packing up the garage.
A thought for the diligent readers: I am thinking of blogging about Music ADD... I have it. I don't think it's a real condition, but it's real in my life. And I have some thoughts on it. Do you?
Yesterday was St. Patrick's Day. I used to celebrate the holiday. I mean, my name is Erin and I have a sister named Shannon. Hello? It only makes sense. Even if Shannon looks Irish, but we're not Irish. :) Sometime I will have to tell you all about my favorite St. Patrick's Days. Both in Chicago. Anousha was at both of them. but they were 5/6 (?) years apart. So much fun.
Anyway, with a child, especially a little one, there isn't a whole lot you can do except dress them in green and try to give them some Irish culture. Last year we had Potato Soup. This year I thought we would try Shepherd's Pie.
So... I took this recipe for Easy Shepherd's Pies from Real Simple. And then I doctored it, based on the other recipes I'd looked at. And it turned out pretty good.
So, if you want it, here goes:
Print the recipe here.
I would up the ground beef to 1 1/2 pounds.
I sauteed half a red onion in White Cooking Wine.
Once soft, I added 1 can of Carrots & Peas (together in the can) and 1 can of Whole Kernel Sweet Corn, both cans of veggies rinsed in a colander and drained. (I also wanted to add Mushrooms, but I was out.)
I added 1 1/2 cloves of Minced Garlic to veggies.
Added these spices: 1/2 tsp each of sage, thyme, and paprika.
I upped the ketchup to just over a 1/2 cup, and 2 tablespoons of Worcestershire Sauce.
I gently mixed all these together and put them into a casserole dish. Then I topped them with the potatoes and yes, I used the optional cheese (Weston threw it in for me.)
I cooked 17 minutes instead of 10... . It was great. Even better for lunch today. I will make again.
Next time changes: More garlic, salt and pepper; mushrooms; and my dad said that he adds 1/2 a small pkg of brown gravy mix (powder only) to the hamburger. While it's baking, the mix thickens the sauce and makes it creamy. Sounds like a plan. But I will definitely do this again.



